500 g lamb 3 g salt 2 g long pepper

Olive oil Smoke

Grilled Cumin Lamb

For the Barbecue Seasoning (makes about 1½ cups): 1/4 cup (about 25 grams) cumin seeds 2 tablespoons (about 12 grams) fennel seeds 2 tablespoons (about 18 grams) roasted peanuts 2 tablespoons (about 18 grams) toasted sesame seeds 1 tablespoon (about 18 grams) iodized salt or table salt 1/2 cup (about 50 grams) chile powder, such as cayenne or gochugaru 2 tablespoons (about 36 grams) chicken powder or MSG For the Lamb Skewers: 2 pounds lamb leg or lamb shoulder, diced into 1/2-inch cubes 1 small onion, thinly sliced lengthwise 1 large egg 1/2 tablespoon white pepper powder